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Fry Pans

Fry Pans or Skillets feature curved side walls for easy turning access and sliding food out of the pan. The black anodized material is a very efficient heat conductor allowing the pan to get hot quickly. The cool grip handle keeps the heat in the pan, not in your hand. All LloydPans cookware are heat rated to 700 degrees.

These pans are ideal for frying, scrambling and searing and are metal utensil recommended.

  • Dura-Kote® non-toxic, PTFE free, water-based release coating
  • Metal spatula safe and recommended
  • Exclusive cool grip handle
  • Hard anodized aluminum
  • Exceptional durability
  • Fast cooking, easy clean up
  • Oven safe to 700°F

Searing proteins

 

Cooking eggs

 
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