DIAMOND GRILL PAN-8.9X12.9-PSTK

Cook Steaks, Chicken, Seafood With Impressive, Delicious Grill Marks!

You can now use your oven to cook delicious meats with impressive grill marks. The pan is pre-heated and the bold, diamond grill pattern is seared right onto the surface of the protein as it cooks. 

For home chefs, restaurants and foodservice, any kitchen with a hot oven can easily sear proteins with the Diamond Grill Pan made in the US by LloydPans.

The LloydPans test kitchen has used a conventional home oven, an XLT 1832 impingement conveyor oven, and High-h-Batch Turbochef high-speed oven, cooking steak, chicken, and seafood, successfully achieving grill marks seared into the meats with rare to well-done centers. Time and temperature will need to be established for every oven for the thickness and kind of proteins being cooked.

• 8.9 x 12.9 inch pan with 7.9 x 11.9 grill capacity
• Perfect size for 2 steaks
• Easy-grip rim for safe handling  
• One-piece construction from heavy 12 gauge aluminum
• PSTK permanent easy release coating
• Oven safe to 700º F

OVEN RECOMMENDATION FOR CONVENTIONAL HOME OVENS

• Pre-heat dry pan to 550°–600° F or as hot as the oven will go.
• Lightly oil proteins, if needed.
• Quickly press proteins firmly onto the hot pan to start the sear.
• Bake approximately 3—4 minutes on each side, depending on the type and thickness of protein.