Perforations in pizza pan provide heat to reach the crust and moisture to escape when cooling.

Gives Pizza Crust That Wonderful Crispy Snap!

• .750 inch deep
• Hard Anodized Aluminum
• Cooks pizza quickly
• Even hole pattern designed for thick or thin crusts
• Consistent, uniform heat conduction
• Gives a snap to the crust

Note: Always cool your pizza with some space underneath to keep crust from getting soggy.

PIZZA COOLING RING

The secret to great crust! Use this ring under your perforated pizza pan after it comes out of the oven.
The airflow underneath allows steam to vent keeping crust bottoms dry and crisp. Made from aluminum.

Add a Pizza Cooling Ring below...